Farm to Table is a way of life here in Powell. Incorporated in 1909, the town of Powell has subsequently been an agricultural community ever since. Farmers in Powell are innovative because they had to be. The Powell farmers have been a robust influence from the University of Wyoming Research and Extension Center as well as, Northwest College agricultural programs positions our large family farms, most importantly, to be leaders in the industry.

Certainly, we put in the hard word over the last century. Therefore, as a result, our grass-fed beef is lean, our barley is golden, and the local foods are just better in Powell, Wyoming. You can learn the secrets of farming in the desert and how our local irrigation and farming practices makes your food look better in addition to tasting better. The Powell Visitor Center hosts agriculture and local foods tours. For example: bus tours, custom tours, and self-guided tours.

Curious about farming in the high desert? Contact the Powell Visitor Center and take a Powell Interpretive Agriculture Tour.